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Add a new twist to an old favorite. The applesauce makes it a healthier option without sacrificing taste.
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Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
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Don't tell your guests that the springform pan should get the credit for this beautiful torte. Cheese, tomatoes and basil are layered with pasta spruced up with egg whites, ricotta cheese, Italian seasoning and Parmesan.
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
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A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
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Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
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Vanilla and lemon zest flavor these family favorite waffles.
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This recipe for springerle uses egg whites for a lighter, crisper cookie. Make a batch ahead of time for beautiful holiday cookie plates.
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Get Macaroons Recipe from Food Network
Ingredients: almonds, salt, egg whites
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Get French Meringue Buttercream Recipe from Food Network
Ingredients: egg whites, sugar, butter
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Get Easy Meringue Buttercream Recipe from Food Network
Ingredients: egg whites, sugar, butter
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Get Swiss Meringue Buttercream Recipe from Food Network
Ingredients: egg whites, sugar, butter