Search Results (796 found)
cooking.nytimes.com
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
www.allrecipes.com
This green bean casserole recipe uses fresh onions, parsley, mushrooms, and sour cream under a layer of Cheddar cheese and crackers.
www.allrecipes.com
Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles is a cinch when your dish is lined with Reynolds Wrap® Pan Lining Paper.
www.delish.com
This luscious cheesecake will be your new pumpkin obsession.
www.foodnetwork.com
Get Green Chile and Zucchini Quiche Recipe from Food Network
www.foodnetwork.com
Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
www.foodnetwork.com
Get S'more Brownies Recipe from Food Network
www.foodnetwork.com
Get Vegan Classic Cheesecake Recipe from Food Network
www.foodnetwork.com
Get Peanut Butter-Chocolate Pie Recipe from Food Network
www.allrecipes.com
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
www.foodnetwork.com
Get No-Bake Rocky Road Bars Recipe from Food Network
www.delish.com
Dig into three dreamy layers of dessert.