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Get Plum Crunch Recipe from Food Network
Get Plum Crunch Recipe from Food Network
www.allrecipes.com
My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.
My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.
Ingredients:
shortening, sugar, eggs, vanilla, carrots, flour, baking powder, salt, walnuts, confectioners sugar, orange
www.simplyrecipes.com
These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.
These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.
Ingredients:
cremini mushrooms, butter, shallots, garlic, walnuts, parsley, herbes, breadcrumbs, chicken stock, olive oil, parmesan cheese
www.allrecipes.com
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
Ingredients:
vegetable oil, sugar, red wine vinegar, soy sauce, walnuts, noodles, butter, romaine lettuce, broccoli, green onions
cooking.nytimes.com
This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe He also adds a measure of brown sugar to the basic formula The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic)
This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe He also adds a measure of brown sugar to the basic formula The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic)
www.allrecipes.com
Whipped topping, cream cheese and a bit of vanilla set the scene for this delicious fruit and nut salad that you can make in minutes. Chill and serve.
Whipped topping, cream cheese and a bit of vanilla set the scene for this delicious fruit and nut salad that you can make in minutes. Chill and serve.
www.allrecipes.com
This fudge is easily made in the microwave in very little time.
This fudge is easily made in the microwave in very little time.
www.chowhound.com
Here's yet another delicious gluten-free kosher for Passover recipe; it is based on a recipe I found on epicurean.com. My husband was very enthusiastic about...
Here's yet another delicious gluten-free kosher for Passover recipe; it is based on a recipe I found on epicurean.com. My husband was very enthusiastic about...
www.allrecipes.com
Top any white fish with Chef John's quick-and-easy tarragon-walnut brown butter sauce for a true culinary delight!
Top any white fish with Chef John's quick-and-easy tarragon-walnut brown butter sauce for a true culinary delight!
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Get Honey-Walnut Cream Cheese Recipe from Food Network
Get Honey-Walnut Cream Cheese Recipe from Food Network
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Get S'Mauros: Skillet S'Mores Recipe from Food Network
Get S'Mauros: Skillet S'Mores Recipe from Food Network
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This is swell served over ice cream or spooned next to a pork roast. Very versatile. Just a bit of honey sweetens the cranberries, oranges, apples and nuts.
This is swell served over ice cream or spooned next to a pork roast. Very versatile. Just a bit of honey sweetens the cranberries, oranges, apples and nuts.