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In this supremely summery taco recipe, chile-rubbed grilled steak is topped with a spicy tomato-avocado salsa before being rolled into warm corn tortillas Grilling the onions, garlic and jalapeño for the salsa adds a concentrated sweetness, while lime zest keeps everything sharp and bright If you don’t have access to a grill, feel free to use your broiler.
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
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This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
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Get Three Cheese Spaghetti Pie Recipe from Food Network
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Get Peruvian Fish Ceviche Recipe from Food Network
cooking.nytimes.com
Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
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Get BBQ Pulled Pork Frito Pie Recipe from Food Network
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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This is a playful vegan take on osso buco that uses carrots instead of veal.
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Get Portobello Parmesan Recipe from Food Network
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Get Cauliflower and Potatoes: "Aloo Gobi" Recipe from Food Network
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Get Potato and Zucchini Frittata Recipe from Food Network