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These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
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These cookies are messy to make, but well worth the effort!
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Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.
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This quick, egg-free, apple, oat, and nut bar cookie recipe is a great treat -- after dinner, as a snack, or even for breakfast!
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My husband loves these. He calls them Apple Crisp. The recipe came from his Mother.
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This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.
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What could be more delicious than a lovely butterscotch cream filling topped with mounds of meringue and then tucked into the oven until the meringue is glistening and golden brown?
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These versatile wraps are great for lunch or dinner on the go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat.
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A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles.
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Light and delicate pastry puffs filled with fresh cream and covered with warm chocolate sauce are so easy to make, but everyone will think you are a master pastry chef!
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Have trouble controlling yourself around cookie dough? Guilty. These bite-size truffles—cookie dough dipped in melted chocolate and seasoned with flaky salt—are the perfect way to exercise a little dessert portion control.
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These homemade blueberry muffins, with cornmeal for extra texture, are quick and easy to make and perfect for any breakfast or brunch!