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Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.
Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.
www.allrecipes.com
Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.
Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.
cooking.nytimes.com
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
www.foodnetwork.com
Get Classic Turkey Gravy Recipe from Food Network
Get Classic Turkey Gravy Recipe from Food Network
www.allrecipes.com
A cinnamon-brown sugar filling is swirled over a pancake and topped with icing in this clever cinnamon roll pancake recipe the kids will love.
A cinnamon-brown sugar filling is swirled over a pancake and topped with icing in this clever cinnamon roll pancake recipe the kids will love.
Ingredients:
milk, vinegar, flour, sugar, baking powder, baking soda, salt, egg, butter, vanilla, brown sugar, cinnamon, cream cheese, confectioners sugar
www.allrecipes.com
Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
Ingredients:
butter, sugar, egg, apple butter, greek yogurt, vanilla, nutmeg, cinnamon, flour, baking powder, salt, cream cheese, powdered sugar
www.allrecipes.com
Get all of the goodness of a cinnamon roll in your breakfast waffles with this recipe that the whole family will enjoy.
Get all of the goodness of a cinnamon roll in your breakfast waffles with this recipe that the whole family will enjoy.
Ingredients:
flour, sugar, baking powder, salt, milk, butter, eggs, vanilla, brown sugar, cinnamon, confectioners sugar, cream cheese
www.allrecipes.com
Serve a comforting dish of chicken breasts topped with stuffing and milk gravy for a dish that tastes like Thanksgiving without all the fuss of making a turkey.
Serve a comforting dish of chicken breasts topped with stuffing and milk gravy for a dish that tastes like Thanksgiving without all the fuss of making a turkey.
www.allrecipes.com
Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
Ingredients:
potatoes, butter, cream of mushroom soup, sour cream, green onion, cheddar cheese, cornflakes
www.delish.com
Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.