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Grilled zucchini is topped with garlic butter and parmesan in this flavorful summer dish!
Grilled zucchini is topped with garlic butter and parmesan in this flavorful summer dish!
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Get Danny Glover's Favorite Lethal Weapon Sauce Recipe from Food Network
Get Danny Glover's Favorite Lethal Weapon Sauce Recipe from Food Network
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Tilapia is quick and easy to prepare. This flavorful dish uses fresh garlic and lemon to highlight the natural flavor of the fish. Accompanied by cauliflower, broccoli, and red pepper - you have a colorful and satisfying meal.
Tilapia is quick and easy to prepare. This flavorful dish uses fresh garlic and lemon to highlight the natural flavor of the fish. Accompanied by cauliflower, broccoli, and red pepper - you have a colorful and satisfying meal.
cooking.nytimes.com
A well-seasoned cast-iron pan is ideal for making this easy, comforting side dish Make sure the potatoes are sliced thin, and dry them well before assembling the dish This will ensure full crispiness.
A well-seasoned cast-iron pan is ideal for making this easy, comforting side dish Make sure the potatoes are sliced thin, and dry them well before assembling the dish This will ensure full crispiness.
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Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier.
Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier.
cooking.nytimes.com
This traditional Spanish snack couldn’t be easier to make Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt In fact, the ingredient list is actually the recipe in shorthand
This traditional Spanish snack couldn’t be easier to make Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt In fact, the ingredient list is actually the recipe in shorthand
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This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
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Let your oven do the cooked when you spread your home-made pizza with a delicious unsimmered blend of tomato sauce, minced garlic, dried oregano and basil.
Let your oven do the cooked when you spread your home-made pizza with a delicious unsimmered blend of tomato sauce, minced garlic, dried oregano and basil.
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A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic.
A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic.
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A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
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Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
cooking.nytimes.com
There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes This method works with pretty much any green too -- broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans -- so you've really no excuse not to get your daily dose of vegetables Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.
There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes This method works with pretty much any green too -- broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans -- so you've really no excuse not to get your daily dose of vegetables Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.