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www.allrecipes.com
Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
Ingredients:
lemons, jumbo shrimp, cilantro, white onions, cucumber, tomatoes, jalapeno peppers, cloves
www.delish.com
THIS is the fancy mac worthy of your holiday table.
THIS is the fancy mac worthy of your holiday table.
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
www.foodnetwork.com
Get The Ultimate Omelette Recipe from Food Network
Get The Ultimate Omelette Recipe from Food Network
www.chowhound.com
Learn to make homemade chili con carne, a spicy beef stew with regional variations. Chowhound's recipe contains ground beef, tomatoes, cumin, ancho chile powder...
Learn to make homemade chili con carne, a spicy beef stew with regional variations. Chowhound's recipe contains ground beef, tomatoes, cumin, ancho chile powder...
www.allrecipes.com
Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies - made with Duncan Hines Swiss Chocolate Cake Mix.
Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies - made with Duncan Hines Swiss Chocolate Cake Mix.
www.allrecipes.com
Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
www.allrecipes.com
Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.
Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.
www.allrecipes.com
This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
www.allrecipes.com
Black bean turkey burgers are a healthy dinner to prepare for weeknights and are ready in less than 20 minutes.
Black bean turkey burgers are a healthy dinner to prepare for weeknights and are ready in less than 20 minutes.
www.allrecipes.com
This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.