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Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
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Berries are topped with a buttery dough and baked into a bubbling cobbler-like grunt. Serve warm with vanilla ice cream.
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This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil.
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Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any occasion! Alternatively, I have rolled these into tube-like cigar shapes and filled them with icing for other occasions which have been a crowd pleaser!
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Blini are deliciously thin Russian pancakes that can be filled or topped with anything you like from sweet to savory ingredients. Serve hot.
Ingredients: eggs, sugar, salt, milk, flour, vegetable oil
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There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.
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Polvorones de Canele (cinnamon cookies) are a Mexican-style cookie rolled in cinnamon sugar.
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A sweet raspberry and applesauce filling surrounded by buttery oats makes a delightful snack for tea time with this quick and easy recipe.
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Fresh blueberries are baked into this moist and lemony cake for the perfect summer dessert.
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Great tea or coffee cookies, these won't last long in your house!
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Yummy miniature pecan tarts. Wonderful on holiday cookie trays.
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These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!