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Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.
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This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice.
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A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
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Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.
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Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
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The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard.
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of noodles or rice. Add a side salad, and dinner is ready in no time.
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A quick and easy recipe for a fluffy cake. Great with strawberries!
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Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack.
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Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.
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Get Honey Chicken Recipe from Food Network