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To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful.
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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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Get ready to do the hula! Good with cream cheese or sour cream frosting.
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Sweetened only with cranberry juice and orange marmalade, this tart ruby loaf peppered with dried cranberries looks beautiful on your dinner table.
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
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Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
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Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
www.delish.com
This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
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Get Fred's Barbequed Pork Ribs Recipe from Food Network