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This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
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Get Spinach Dip Stuffed Artichokes Recipe from Food Network
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Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine.
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Give your macaroni and cheese recipe an update with this extra-cheesy, bacon-infused recipe from Guy Fieri.
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You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your Instant Pot(R) multi-functional pressure cooker, perfect for Easter.
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Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!
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Cheddar garlic biscuits are a tender addition to the bread basket at the dinner table and are easy to prepare.
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Pineapple juice adds a tropical flair to this yummy, sweet, and garlicky shrimp and pasta dish.
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Try the lightened-up version of this classic, creamy dressing.
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Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this sheet pan dinner ready in about an hour.
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Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
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It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.