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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
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This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers...
This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers...
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This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal.
This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal.
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
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This quick, easy, and filling dish has only 5 ingredients and can be put together in less than 10 minutes. Great for a quick lunch!
This quick, easy, and filling dish has only 5 ingredients and can be put together in less than 10 minutes. Great for a quick lunch!
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Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
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This cake is incredibly easy to make, tasty, and looks really beautiful (and impressive, if that's what you're going for) when cooked. The plums soften &...
This cake is incredibly easy to make, tasty, and looks really beautiful (and impressive, if that's what you're going for) when cooked. The plums soften &...
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This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.
This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.
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Peanut butter cookies are a bit of an indulgence, but not when you substitute the sugar with stevia. Enjoy these nutty treats any time.
Peanut butter cookies are a bit of an indulgence, but not when you substitute the sugar with stevia. Enjoy these nutty treats any time.
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This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.
This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.
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This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.
This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.
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A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.