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Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouth-watering. For a crunchier crust, skip covering the baking dish with foil.
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Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat!
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This corn pudding made with canned corn, milk, sugar and flour is served cut into squares with a sweet butter sauce.
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This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
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Hunker down with this Low Country chicken, sausage, and rice stew. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
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Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
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This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.
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Get Ju-Lito (hoolito) Recipe from Food Network
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If I didn't make these each year for Christmas, I think my husband would disown me.
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Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.
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A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!