Search Results (12,180 found)
www.allrecipes.com
A quick-to-make combination of penne pasta with asparagus, lemon, and Parmesan cheese can be served as a hot or cold side dish.
www.allrecipes.com
Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
www.foodnetwork.com
Get Mint Iced Tea Recipe from Food Network
Ingredients: green, water, sugar, lemon, mint
www.allrecipes.com
This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.
Ingredients: eggs, salt, sugar, butter, corn syrup, pecan, pastry
www.allrecipes.com
Before you send your little ghouls out the door on Halloween, feed them a warm supper of orange-colored tomato tortilla quesadillas, filled with Cheddar cheese, sweet potatoes, and black beans. You can cook the sweet potatoes in a microwave oven ahead of time.
www.foodnetwork.com
Get Pepper and Peanut Broccoli Stir-Fry Recipe from Food Network
www.allrecipes.com
A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
www.allrecipes.com
The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
www.allrecipes.com
Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
www.allrecipes.com
This bright pink cranberry applesauce is simple enough for a weeknight supper and festive enough for special occasions.
www.allrecipes.com
When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.
Ingredients: pastry, butter, sugar, salt, eggs, corn syrup, oats
www.allrecipes.com
Instead of flipping French toast two pieces at a time, try this overnight French toast casserole--prepare it at night and just wake up and pop it in the oven in the morning.