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A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
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Melted vanilla ice cream makes a sweet and sticky topping for frozen dinner rolls.
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Schokoladenmakronen (chocolate meringues) are popular German Christmas cookies and are naturally gluten-free with a rich chocolate taste.
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Get Vanilla-Curry Cotton Candy Recipe from Food Network
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If you've ever been tempted to lick the frosting off a cinnamon roll and leave the pastry, well, we've found your new favorite dessert.
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This easy slow cooker recipe for cranberry sauce tastes wonderful, and makes the house smell like the holidays.
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Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
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Get Sunny's Sazerac Recipe from Food Network
Ingredients: whiskey, ouzo, syrup
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This delicious cinnamon roll made with applesauce has all the flavor of a standard cinnamon roll with a fraction of the calories. It is a delicious breakfast or sweet treat.
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This recipe levels up by putting lemon bars onto a shortbread base, blending two great ideas into one delightful treat.
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These look so nice for Christmas with the red and green sprinkles.
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This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.