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These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.
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Peach cobbler in a mug is a quick and easy dessert to fix for just 1 person and is ready in under 15 minutes.
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Get Blueberry Scones with Lemon Glaze Recipe from Food Network
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This is our favorite use for alfredo sauce yet.
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This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
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Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
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This tasty spin on egg salad features a lot of avocado accented with red onion and paprika.
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This sweet and buttery lemon pound cake is easy to make and can be served plain with a cup of coffee or dressed up for any occasion.
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Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.
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Get No-Churn Pumpkin Pie Ice Cream Recipe from Food Network
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Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce.