Search Results (9,796 found)
www.delish.com
Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Ingredients:
cooking oil, chicken, salt, black pepper, garlic, flour, dry white wine, chicken broth, butter, parsley
www.allrecipes.com
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Ingredients:
tuna, mayonnaise, green bell pepper, red bell pepper, red onion, green onion, garlic, parsley, wine vinegar, lemon juice, hot pepper sauce
www.allrecipes.com
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Ingredients:
eggs, iceberg lettuce, cucumber, crabmeat, shrimp, avocado, cherry tomatoes, mayonnaise, chile sauce, pickle relish, parsley, garnish
www.allrecipes.com
A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
Ingredients:
lemon, dijon mustard, shallots, white wine vinegar, parsley, olive oil, sour cream, black pepper, lettuce, plum tomato, avocado, pine nuts
www.allrecipes.com
This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!
This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!
Ingredients:
bulgur, cucumbers, tomatoes, parsley leaves, green onions, yellow onions, cloves, olive oil, lemon, salt, black pepper
www.allrecipes.com
This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make.
This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make.
Ingredients:
chicken broth, olive oil, onion, garlic, arborio rice, shrimp, asparagus, parmesan cheese, butter, salt, black pepper, parsley
www.foodnetwork.com
Get Argentinean Barbecued Steak Recipe from Food Network
Get Argentinean Barbecued Steak Recipe from Food Network
Ingredients:
skirt steak, olive oil, red wine vinegar, lemon juice, parsley, oregano, garlic, red pepper flakes
www.foodnetwork.com
Get Macaroni and Cheese Recipe from Food Network
Get Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, flour, milk, bread crumbs, parmesan, parsley leaves, canola oil, paprika, cheddar, cottage cheese
www.allrecipes.com
These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus.
These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus.
Ingredients:
lemon juice, potatoes, beef, onion, bread crumbs, parsley, mint, cinnamon, lemon, eggs, salt, black pepper
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley
www.allrecipes.com
Use ground turkey for a leaner sloppy joe. Use onion, bell pepper, tomato, lemon juice, and fresh parsley for a tastier sloppy joe.
Use ground turkey for a leaner sloppy joe. Use onion, bell pepper, tomato, lemon juice, and fresh parsley for a tastier sloppy joe.
Ingredients:
olive oil, cloves, turkey, tomato, onion, green bell pepper, parsley, red pepper flakes, tomato paste, lemon, hamburger buns, american cheese
www.allrecipes.com
Prepare this casserole, loaded with bacon, fresh mushrooms, hash browns, onions, and cheese on Christmas Eve. Pop it in the oven first thing on Christmas morning.
Prepare this casserole, loaded with bacon, fresh mushrooms, hash browns, onions, and cheese on Christmas Eve. Pop it in the oven first thing on Christmas morning.
Ingredients:
bacon, onions, mushrooms, butter, hash brown, salt, garlic salt, black pepper, eggs, milk, parsley, cheddar cheese