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A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
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Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
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Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
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The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
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A very moist chocolate cake. Top with chocolate frosting.
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Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.
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Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours
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Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
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Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
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Get Applesauce Recipe from Food Network
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Get Walnut Vinaigrette Recipe from Food Network
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Get Ale House Burgers with Red Onion Compote Recipe from Food Network