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The thumb print cookie that melts in your mouth, with creamy frosting.
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An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
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Get Farmer's Breakfast Recipe from Food Network
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stack pie dates back to colonial days. When people went visiting, they brought food, and needed something that traveled well. Space was also at a premium, so stacking pies and holding them together with icing was the answer.
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Get Herbed Potato Galette Recipe from Food Network
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Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
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A great combination of chocolate chips, oatmeal, and peanut butter.
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Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
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A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Ingredients: potatoes, margarine
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Three ingredients make this blackberry cobbler one of the easiest to put together.
Ingredients: yellow cake mix, butter