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Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
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Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
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Get Chocolate Buttercream Frosting Recipe from Food Network
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This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
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This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
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Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
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Get Country Peach Pie Recipe from Food Network
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Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
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Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
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Get Homemade Cannoli Recipe from Food Network
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Get Apple and Onion Stuffing Recipe from Food Network
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Get Quercyan Apple Cake Recipe from Food Network