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These little pies just might become your family's new favorite holiday dessert.
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A Czechoslovakian dumpling with a filling of sauerkraut and bacon.
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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
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Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish.
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A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
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These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans.
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This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
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A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
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Rich and luxurious texture meets decadent butterscotch flavor in Chef John's take on the budino, or Italian custard pudding.
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This cake is good to make a day ahead, and is very popular at potlucks.
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Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
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This Italian-inspired recipe yields tender and delicious baked, breaded pork chops in a pesto sauce.