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I love making these bars, they are so tasty and especially good for picnics and potlucks because they travel very well. I make a lot of cookies and bars for bake...
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Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold.
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This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
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If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.
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Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
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Get Hottie Chocolate Cupcakes Recipe from Food Network
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Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
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The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
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This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
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This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.