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Get Green Beans and Bacon Recipe from Food Network
Get Green Beans and Bacon Recipe from Food Network
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Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
Ingredients:
flour, cinnamon, baking soda, salt, sugar, eggs, vegetable oil, mangos, lemon juice, raisins
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The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
Ingredients:
green beans, lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, bay leaf
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The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
Ingredients:
oil, flour, brown sugar, baking powder, salt, eggs, milk, lemon, confectioners sugar, cinnamon
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Get Finale Cheesecake Recipe from Food Network
Get Finale Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, eggs, vanilla, lemon juice, heavy cream
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Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Ingredients:
mayonnaise, dijon mustard, horseradish, cloves, lemon juice, chives, oil, milk, egg, crabmeat
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Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.
Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.
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These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!
These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!
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Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.
Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.
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Chef John's fresh cherry pie features a crunchy almond streusel topping.
Chef John's fresh cherry pie features a crunchy almond streusel topping.
Ingredients:
almonds, brown sugar, rolled oats, flour, salt, butter, cherries, lemon, sugar, cornstarch
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Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Ingredients:
water, mushrooms, olive oil, thyme, salt, lemon juice, garlic, black pepper, parsley, onion powder
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A yummy filling of sour cream, vanilla pudding, and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze.
A yummy filling of sour cream, vanilla pudding, and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze.
Ingredients:
pie shell, peaches, vanilla pudding, milk, sour cream, almond extract, cornstarch, lemon juice