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A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky.
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
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Get Tri Tip Recipe from Food Network
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Get Sesame Lamb 'Gyros' Recipe from Food Network
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Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when it’s just set, before the top cracks.
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Follow this easy frosting tip from Food Network Magazine to achieve the perfect swirl.
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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
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Quinoa and ground turkey team up to make the most flavorful turkey burgers you will ever have, moistened with barbeque and spicy hot sauce.
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Get Sunny's Easy as 1-2-3 Pizza Recipe from Food Network
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This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready in 20 minutes.