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Cutest holiday appetizer ever?
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Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
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This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
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Get Mini Grilled Cheese Recipe from Food Network
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Turn that instant ramen into a real meal.
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Get Vegetable Frittata Recipe from Food Network
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Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
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Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
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Who knew you could make this at home, let alone make it healthy?!
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Get Spinach, Artichoke and Red Pepper Dip Recipe from Food Network