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In this quick and easy recipe, pear and Cheddar cheese are baked into sweet and savory breakfast popovers, and the result is ever so fancy!
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Fluffy chocolate chip cookies are easy to prepare when you cream margarine, brown sugar, and white sugar together before making the dough.
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This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
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You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
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These slice-and-bake cookies are easy to make ahead of time. Just bake them any time you want fresh cookies!
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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants that dutch ovens are the perfect cooking vessels to make desserts, including this pecan pie.
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My grandmother used to make these and what a favorite they are. As I type this recipe, I see her handwriting and remember those good ole days! These are a delicate, cake like cookie with chocolate frosting. The nuts are optional, if you like them add them. Pecans or peanuts taste just as great as walnuts do.
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Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
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Brown butter adds depth to the flavor of this banana bread and it smells extra amazing while baking.
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Nothing could be simpler than this easy, savory pot roast.
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This unusual-sounding flavor combination turns plain old popcorn into an exotic (but still easy-to-make) snack.
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The blend of flavors and textures herecrunchy, smooth, nutty, sweet, tartmakes this simple dessert irresistible. Opt for lebneh or another soft fresh cheese that wont melt quickly underneath the warm apples topped with a quick grano