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A few fresh vegetables mixed together make one tasty salsa!
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Get Turkey Quesadilla Recipe from Food Network
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Great for leftover turkey the morning after.
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A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
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Get Open-Faced Steak Sandwich Recipe from Food Network
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Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
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With celery, carrots, and cabbage.
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Get Black-Eyed Peas Recipe from Food Network
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This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
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My recipe is reversed engineered from the many Salvadoran curtidos I've tasted around the Los Angeles area. Most internet recipes don't allow enough pickling...
cooking.nytimes.com
Green peppers are featured in many traditional Basque dishes This piperade can be served as a main dish, usually with the addition of ham; a side dish, or a condiment.