Search Results (24,797 found)
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An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
www.allrecipes.com
My mother-in-law gave this recipe to me, and I get compliments all the time.
My mother-in-law gave this recipe to me, and I get compliments all the time.
Ingredients:
butter, flour, sugar, brown sugar, eggs, baking powder, baking soda, sour cream, vanilla, cinnamon, milk, confectioners sugar, candy
www.delish.com
This homespun dish is a variation on the traditional American classic.
This homespun dish is a variation on the traditional American classic.
Ingredients:
sugar, brown sugar, flour, butter, egg, baking soda, buttermilk, blueberries, lemon juice
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A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
Ingredients:
sugar, brown sugar, flour, salt, baking soda, cinnamon, vegetable oil, eggs, milk, apples, walnuts
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Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.
Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.
Ingredients:
peanut butter, shortening, sugar, brown sugar, egg, milk, vanilla, flour, baking soda, decoration
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You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Ingredients:
flour, sugar, baking powder, salt, milk, vegetable oil, egg, chocolate chips, brown sugar
www.delish.com
Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants that dutch ovens are the perfect cooking vessels to make desserts, including this pecan pie.
Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants that dutch ovens are the perfect cooking vessels to make desserts, including this pecan pie.
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Chef John's version is a lot crispier than a regular cobbler, and you can use this technique for other fruit cobblers. Serve warm with vanilla ice cream.
Chef John's version is a lot crispier than a regular cobbler, and you can use this technique for other fruit cobblers. Serve warm with vanilla ice cream.
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If you really want to please a crowd, nothing beats chocolate chip muffins.
If you really want to please a crowd, nothing beats chocolate chip muffins.
Ingredients:
flour, sugar, baking powder, salt, chocolate chips, egg, milk, vegetable oil, brown sugar
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Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum.
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum.
Ingredients:
butter, sugar, brown sugar, egg, vanilla, flour, salt, confectioners sugar, rum, nutmeg
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This deliciously sweet caramel frosting with only 5 ingredients can be used to top white cake, spice cake, and many other types of cake.
This deliciously sweet caramel frosting with only 5 ingredients can be used to top white cake, spice cake, and many other types of cake.
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Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote).
Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote).