Search Results (12,214 found)
Sponge Cakes
Sponge Cakes
www.delish.com
The best way to fold in the dry ingredients of a sponge mixture is to use your hands.
Ingredients: eggs, superfine sugar, cornstarch, flour
Yorkshire Pudding with Roast
Yorkshire Pudding with Roast
www.foodnetwork.com
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Ingredients: flour, salt, eggs, milk, beef drippings
Cracked Black Pepper Pasta
Cracked Black Pepper Pasta
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Ingredients: flour, eggs, olive oil, black pepper
Potato Latkes
Potato Latkes
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Ingredients: potatoes, onion, salt, eggs, flour
Whole30 Breakfast Twice-Baked Sweet Potatoes
Whole30 Breakfast Twice-Baked Sweet Potatoes
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Ingredients: sweet potatoes, olive oil, sugar, eggs
Yorkshire Pudding
Yorkshire Pudding
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Ingredients: flour, salt, eggs, milk, pan drippings
Swedish Pancakes
Swedish Pancakes
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Ingredients: butter, flour, milk, eggs, vanilla, salt
Classic Genoise
Classic Genoise
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Ingredients: eggs, egg yolks, sugar, honey, pastry flour
Sable Cookies
Sable Cookies
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Ingredients: butter, sugar, salt, eggs, flour, baking powder
Vanilla Butter Cakes
Vanilla Butter Cakes
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A good butter cake should be flavorful, yet not overly sweet, tender and somewhat dense in texture, but certainly not dry.
Ingredients: flour, butter, vanilla, superfine sugar, eggs, milk
Zabaglione Recipe
Zabaglione Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, sugar, marsala, amaretto, whipped cream
Vanilla Custard Served in Eggshells
Vanilla Custard Served in Eggshells
www.delish.com
Delicate yet tasty, this classic vanilla custard looks sweet enough to finish off any special spring meal when served in eggshells instead of a plain dish.
Ingredients: eggs, milk, vanilla bean, sugar, gelatin, salt