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This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nectarine Upside-Down Cake with Salted Caramel Recipe from Food Network
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Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network
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These gluten-free lightly salted caramel marshmallow crispy rice treats are a sweet and salty delight!
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An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
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Get Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce Recipe from Food Network
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Get "Cochinitos" Caramel and Chili Glazed Pork Belly Recipe from Food Network
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Get Super Stuffed Baked Apples a la Mode Recipe from Food Network
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Get Easy Bananas Foster Recipe from Food Network
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Get Spiked Root Beer Float Bar Recipe from Food Network
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Get Caramelized Pumpkin Seeds Recipe from Food Network
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Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network