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These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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Get Coffee-Caramel Tres Leches Cake Recipe from Food Network
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The maple syrup gives this pecan pie a distinctive flavor.
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Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
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Get S'Mores Tart Recipe from Food Network
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Get Basic Sweet Pie Crust Recipe from Food Network
www.delish.com
Flavor explosion.
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Get Blueberry Pie Recipe from Food Network
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Get Meatball Sandwiches Recipe from Food Network
www.simplyrecipes.com
A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
www.chowhound.com
A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.