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This is the king of stuffed burgers.
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Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
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This Italian sweet and sour pickled fennel recipe (finocchi in agrodolce) can be served as a side dish or an appetizer with an aperitif.
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Get Savory Horseradish Panna Cotta Recipe from Food Network
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Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.
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This crab salad recipe is creamy and light and would be perfect as a sandwich or served atop a butter lettuce salad.
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This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Warm potato salad is a traditional German dish on Christmas eve alongside sausages for an easy dinner while kids are opening their presents.
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Get Mini Scalloped Potatoes Recipe from Food Network
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These simple little appetizers are best when the ingredients are super fresh.
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This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.
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Get Cream Cheese Crab Spread with Homemade Crostini Recipe from Food Network