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Get Chilled Coconut Lemongrass Soup with Warm Pineapple Dumpling Recipe from Food Network
Get Chilled Coconut Lemongrass Soup with Warm Pineapple Dumpling Recipe from Food Network
Ingredients:
syrup, ginger, lime juice, kaffir lime, lemongrass, coconut milk, heavy cream, sugar, pineapple, vanilla beans, salt, cream cheese, egg, gyoza wrappers, eggs, lime, kiwi, papaya, mango, basil leaves, oil
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Get 3-Ingredient Banana, Raspberry and Coconut "Ice Cream" Recipe from Food Network
Get 3-Ingredient Banana, Raspberry and Coconut "Ice Cream" Recipe from Food Network
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Get Roasted Sweet Potatoes with Coconut Chive Sour Cream Recipe from Food Network
Get Roasted Sweet Potatoes with Coconut Chive Sour Cream Recipe from Food Network
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, cocoa, muscovado sugar, sugar, coffee, buttermilk, eggs, vanilla, milk, coconut milk, goat, vanilla bean, corn syrup, coconut rum, pecans, coconut, heavy cream, chocolate, garnish
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Get Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce Recipe from Food Network
Get Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce Recipe from Food Network
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Get Coconut Rice Pudding Cake with Flambeed Fruit Satays Recipe from Food Network
Get Coconut Rice Pudding Cake with Flambeed Fruit Satays Recipe from Food Network
Ingredients:
coconut milk, vanilla, palm sugar, sticky rice, coconut, butter, fruits, sugar, cream, wooden skewers
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
Ingredients:
tahini, semolina flour, sugar, coconut, butter, yogurt, baking powder, baking soda, water
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This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
Ingredients:
olive oil, leeks, white wine, lemon juice, cumin, curry powder, turmeric, paprika, coriander, ginger, cayenne pepper, coconut milk, monkfish
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This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
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Coconut macaroons can be made vegan by using coconut oil and maple syrup, creating a rich cookie similar to popular Naturally Raw Coco-Roons® found in health food stores.
Coconut macaroons can be made vegan by using coconut oil and maple syrup, creating a rich cookie similar to popular Naturally Raw Coco-Roons® found in health food stores.
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This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
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This quick dairy-free smoothie uses cultured coconut milk to make a great breakfast or a cool afternoon snack.
This quick dairy-free smoothie uses cultured coconut milk to make a great breakfast or a cool afternoon snack.