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Get Baby Heirloom Tomato and Cucumber Salad Recipe from Food Network
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Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack One pound of mushrooms is just right for two servings.
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A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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Delicious and not so sweet. Good to the last bowl!!
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Ground pork sausage is wrapped around cheese stuffed jalapenos, rolled in a coating mix and baked until sizzling in this recipe for a spicy appetizer.
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A delicious and easy Christmas Eve recipe for your family.
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Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
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This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.