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Get No-Churn Chocolate Ice Cream Recipe from Food Network
Get No-Churn Chocolate Ice Cream Recipe from Food Network
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Get Snack Food Ice Cream Cake Recipe from Food Network
Get Snack Food Ice Cream Cake Recipe from Food Network
Ingredients:
pistachio, pretzels, marshmallow cream, dough, heavy cream, confectioners sugar, vanilla
cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
www.allrecipes.com
A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired.
A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired.
Ingredients:
eggs, sugar, water, vanilla, flour, baking powder, salt, confectioners sugar, gelatin, heavy cream, strawberries
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
Get Hazelnut-Mocha Dacquoise Recipe from Food Network
Ingredients:
blanched hazelnuts, sugar, potato starch, egg whites, salt, milk, heavy cream, chocolate, instant espresso
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Get Rib-Eye Steaks with Savory Chocolate Sauce Recipe from Food Network
Get Rib-Eye Steaks with Savory Chocolate Sauce Recipe from Food Network
cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
Ingredients:
egg, chocolate, butter, vanilla, milk, heavy cream, brown sugar, cocoa, cornstarch, salt
www.delish.com
Festive Candy-Stripe Cookie Sticks are a holiday favorite, but can be enjoyed as a treat any time of year.
Festive Candy-Stripe Cookie Sticks are a holiday favorite, but can be enjoyed as a treat any time of year.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, egg yolks
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Get Cachaca and Lime Syllabub Recipe from Food Network
Get Cachaca and Lime Syllabub Recipe from Food Network
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Get Chocolate-Banana Ice Cream Pie Recipe from Food Network
Get Chocolate-Banana Ice Cream Pie Recipe from Food Network
Ingredients:
coconut, butter, bananas, vanilla ice cream, chocolate, heavy cream, confectioners sugar