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Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done
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Get Shrimp and Banana Recipe from Food Network
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Get Frozen Sangarita Recipe from Food Network
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Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
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Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
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Get Chicken Tortilla Soup Recipe from Food Network
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Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
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Give a spicy kick to shrimp tacos with jalapeno in the avocado tomatillo salsa; these tasty tacos are perfect for entertaining in the Summer.
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Get Grilled Chicken Tacos with Strawberry Salsa Recipe from Food Network
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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Get Cubano Lettuce Wrap Recipe from Food Network
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Get Smoky Pineapple Margarita Recipe from Food Network