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Get Skillet Lasagna with Butternut Squash Recipe from Food Network
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Get Baked Ziti Recipe from Food Network
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A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
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Get Angel Hair Pasta With Walnut-Carrot Sauce Recipe from Food Network
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
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Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
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Get Pepperoni Pretzels Recipe from Food Network
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
cooking.nytimes.com
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.