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For some reason, most recipes for this call for Knorr's or Maggi bullion, but I like to start with chicken broth, or homemade stock instead. I guess this would...
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Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
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Get Kim's Black-Eyed Pea Dip Recipe from Food Network
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Get Southwestern Spaghetti Recipe from Food Network
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The addition of chicken to this picnic essential lets it do double duty as main dish or side salad.
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
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Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe.
Ingredients: peaches, red onion, jalapeno