Search Results (1,148 found)
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This wintry take on pesto is everything you never knew you wanted.
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Deep, dark, dense chocolate brownies have buttery chunks of macadamia nuts.
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This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
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A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade.
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Fresh green beans, toasted pine nuts, and Parmesan cheese are tossed with orzo pasta in olive oil and basil for a refreshing and quick meal or side dish.
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Get Green Beans Gremolata Recipe from Food Network
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The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
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A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
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I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!
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Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network