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This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
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Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.
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Get Tuscan Beans With Tuna Recipe from Food Network
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Get Mediterranean Chicken Skillet Recipe from Food Network
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All that's missing is a bottle of red.
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Get Piazza Pasta Recipe from Food Network
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Get Piazza Pasta Recipe from Food Network
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Get Shakshuka Recipe from Food Network
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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
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This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
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Get Argentinean Corn Empanadas Recipe from Food Network