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Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
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Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.
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Not only is this beautiful, it is so easy and delicious! The Earth Family Teriyaki Sauce makes the dish!
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Get Pork Tenderloin with Sugar Snap Pea Salad Recipe from Food Network
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Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
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Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
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Learn how to make a turkey roulade with easy step-by-step instructions and pictures from Food Network Magazine.
Ingredients: turkey, meat, skin, gravy
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Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.