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A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is: Crispy rice cereal!
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This bacon, onion, and egg muffin recipe can be customized any way you like to make a grab-and-go breakfast your family will enjoy.
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Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch.
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These cake bars are great for lunches, picnics, and potlucks. Frost with chocolate frosting, if desired.
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These cinnamon-accented bar cookies with chocolate and walnuts are very moist and chewy!
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Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.
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Get a little probiotic boost in your breakfast by adding buttermilk to this chocolate chocolate chip muffin recipe.
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This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
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The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!
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A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.
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This is a recipe I have had since 1954. I use a cream cheese frosting.
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Dark chocolate chip cookie bars are a quick and easy dessert to make that is easier than making cookies. Bring them to your next party!