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This is my tried and true macaroni and cheese recipe. You can eschew eggs and fancy cheeses. All you need is
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Get The Ultimate Stuffed Potato Recipe from Food Network
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Get Croque Monsieur Recipe from Food Network
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I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
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This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
Ingredients: bread, milk, garlic, onion, mint, salt, beef, lamb, eggs, flour
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For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
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Get Greek Doughnuts with Walnut Honey Recipe from Food Network
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Get S'mores Bread Pudding for Two Recipe from Food Network
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Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think
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Get Quick Biscuits Recipe from Food Network
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This pretty cake has a surprise inside; cut it open to reveal a butterfly!
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A few simple changes result in a great-tasting dessert that can save you both fat and calories!