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Shortcake halves are topped with mascarpone brulee and fresh berries, for what Chef John calls "the perfect finish to that early summer dinner."
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This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
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A tropical tart with pineapple and coconut. These are pretty and delicious.
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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An easy and beautiful cake to make with fresh summer berries. It's great to take to a party or picnic.
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These treats are similar to a blonde brownie only much richer.
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Lemon bars with both lemon juice and lemon zest, baked in a pie plate. Garnish with whipped cream and strawberries, if desired.
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Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
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This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Bourbon Street, in 1905 A simple graham cracker crust is filled with cinnamon-spiced sweet potato cheesecake then topped with a lightly-sweetened layer of sour cream It is to die for.
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Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights.
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This dessert is a wonderful combination of sweet strawberries and tart rhubarb, paired with a smooth, creamy filling and a shortbread pecan crust.