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Enjoy creamy peanut noodles on the go with this quick Thai-inspired recipe for a backpacking or camping meal reconstituted with hot water.
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Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
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Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
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Get Tailgator's Pulled Pork Sandwich Recipe from Food Network
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These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
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Chicken kabobs are marinated and basted with a coconut cream-based marinade, creating a Caribbean-inspired meal for grilling nights.
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Get Spicy Fried Chicken Bites with Derby Dip Recipe from Food Network
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Get Chicken Pinwheels topped with Mango Salsa and served with Sauteed Asparagus Spears and Bacon crumbles Recipe from Food Network
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This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
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Tender chunks of chicken breast simmer in an Italian-style tomato sauce with lots of mushrooms. The dish is served on hot egg noodles and sprinkled with Parmesan cheese.
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Flank steak is marinated in a fiery soy sauce and sesame marinade then grilled until slightly charred in this spicy take on Beef Bulgogi.