Search Results (9,381 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
Ingredients:
pasta, eggs, tomato, black olives, green bell pepper, bell pepper, red bell pepper, onion, oregano, mozzarella cheese
www.allrecipes.com
Crispy rolled wonton wrappers are filled with an Asian spiced beef and sausage filling and fried to perfection. Delicious dipped in Asian sweet chile sauce.
Crispy rolled wonton wrappers are filled with an Asian spiced beef and sausage filling and fried to perfection. Delicious dipped in Asian sweet chile sauce.
Ingredients:
egg white, water, beef, italian sausage, chili sauce, garlic powder, green onion, wonton wrappers, vegetable oil
www.allrecipes.com
This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.
This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.
Ingredients:
spaghetti, onions, green bell peppers, beef, tomatoes, mushrooms, oregano, cheddar cheese, cream of mushroom soup, water, parmesan cheese
www.delish.com
The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
Ingredients:
pine nuts, cooking oil, garlic, swiss chard, salt, black pepper, apricots, currants, port, fettuccine, parmesan cheese
www.allrecipes.com
Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.
Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.
Ingredients:
walnut, lettuce, celery, grapes, apples, blue cheese, yogurt, mayonnaise, honey, lemon juice, lemon
www.allrecipes.com
This hearty and spicy casserole uses canned diced tomatoes with green chile peppers and cream of mushroom soup to top ground beef and tortillas for a dinner option sure to please.
This hearty and spicy casserole uses canned diced tomatoes with green chile peppers and cream of mushroom soup to top ground beef and tortillas for a dinner option sure to please.
Ingredients:
beef, onion, black beans, chili powder, cumin, salt, flour tortillas, tomatoes, cream of mushroom soup, cheddar cheese
www.allrecipes.com
These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.
These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.
www.allrecipes.com
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Ingredients:
onion, green bell pepper, celery, cloves, butter, cornstarch, tomatoes, tomato sauce, worcestershire sauce, chili powder, hot pepper sauce, shrimp
www.allrecipes.com
Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.
Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.
Ingredients:
brown sugar, water, fish sauce, rice vinegar, soy sauce, cloves, ginger, vegetable oil, chicken thighs, peanuts, jalapeno peppers, green onions
www.allrecipes.com
Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.
Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.
Ingredients:
flour, sesame seeds, black pepper, red pepper flakes, chicken breast, vegetable oil, yellow onion, green bell pepper, teriyaki sauce, honey
www.allrecipes.com
Serve as a salad or even a wrap ... zippy balsamic vinaigrette, fresh basil and mango, with chicken and whole-grain brown rice. Oh, and, don't forget the cheese.
Serve as a salad or even a wrap ... zippy balsamic vinaigrette, fresh basil and mango, with chicken and whole-grain brown rice. Oh, and, don't forget the cheese.
Ingredients:
balsamic vinaigrette, basil leaves, chicken, brown rice, mango, cherry tomatoes, lettuce, goat cheese