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The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
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Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
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Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce and goat cheese.
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Get Rainbow Chicken Roll Recipe from Food Network
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Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
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Fancy enough for date nights, easy enough for weeknights.
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Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.
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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
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Get Pasta with Corn and Kale Recipe from Food Network
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Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
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Watermelon, baby cucumbers, feta cheese, mint, and red onion are tossed together in this summer salad recipe.