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The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
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Perfect for feeding a crowd or freezing for later, this big-batch recipe makes enough chili for 12 hearty turkey-lentil Sloppy Joes.
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Get Minestrone Soup Recipe from Food Network
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Get Chipotle Beef Tostadas Recipe from Food Network
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.
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This veggie-packed slow cooker gumbo is healthier than the usual but oh-so-easy to throw together before a party.
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Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.
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Get Tomato-Peanut Soup Recipe from Food Network
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Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!
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Get Lentil and Rice Salad Recipe from Food Network
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Get Bro's "Cajun" Stuffed Pork Chops Recipe from Food Network