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Lemon zest adds a touch of summer to this sweet zucchini bread!
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Get Cookie Swap Wreath Recipe from Food Network
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Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
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Get Pumpkin-Chipotle Waffles Recipe from Food Network
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These freshly baked bite-size treats are fun for kids and adults alike. We like to make two flavors: Strawberry-Blueberry and SMores. Feel free to substitute your favorite fruit flavors.
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Get Gingerbread House Recipe from Food Network
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Gluten-free lemon cupcakes receive double the lemon flavor from lemon juice and lemon zest in the batter.
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These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
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This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package of brownie mix and frosting. They were a hit at the party and I have made them ever since.
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Passed down from grandma, this chicken and dumpling recipe is made from scratch for ultimate comforting flavor.
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This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!
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There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, briming with chicken, colorful vegetables and egg noodles.